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Rahmkoch

Ingredients 4 egg (s) 6 tablespoons sugar 1 cup sour cream 2 tablespoons flour Preparation Separate the eggs. Beat sugar with egg whites until stiff. Carefully stir the egg yolk and add the remaining ingredients. Then pour the mixture into a prepared casserole dish. Bake in a preheated oven at 220 ° C for about 25 – 30 minutes until golden brown. Serve immediately. Tip: Tastes good with raspberries in the dough. Put the image below into your Pinterest spreadsheets to keep it with you whenever you need it. D … – bestgiftideas.tk


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