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Creamy Giotto cake

Ingredients For the soil: 150 g margarine / butter 150 g sugar 4 egg (s) 200 g hazelnuts, ground 50 g flour with 1 teaspoon baking powder mix a little bit of fat, for the mold For the topping: 80 pieces (e) confectionery (Giotto balls, these are 2 packs) 750 g whipping cream 2 pts. cream stabilizer – bestgiftideas.tk


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